Refrigerate the lattice top and cutouts for 30 minutes. Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. You can’t beat my mom’s yummy apple pie. To keep things simple, I recommend 12 1-inch strips. Deselect All. Home Recipes Dishes & Beverages Pies Apple Pies. The dough is made with butter and eggs and the apples are flavored with lemon juice and speculaas spices. Enjoy Dutch apple pie hot or cold. —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. Mix well and pat into the bottom and sides of a pie pan. The only change I made was to use 1/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Mix in the walnuts. Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. Without a place to vent air, your top crust will rise and leave a large gap between the pie filling and the crust. Combine all the crust ingredients in a bowl. It's light and flaky. Both recipes are distinct in that they typically call for flavourings of cinnamon and lemon juice to be added and differ in texture, not taste. On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. Mix first 6 ingredients in large bowl. Roll out 3/4 of the dough into a 10-inch circle; … 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. … The original recipe called for a regular pie crust, apple slices with skin and seeds removed, topped with crust and then baked. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Place the apple mixture into the pie pan. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. All rights reserved. pie plate. 4 teaspoons sugar. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour … A sweet warm mixture of butter, white sugar, brown, sugar and cinnamon with some flour to thicken. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Spoon this mixture into pie pan and dot with butter. Great tasting and simple to make. Roll out remaining pastry; make a lattice crust. Divide in half, making one half slightly larger. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. Taste of Home is America's #1 cooking magazine. Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes. A Dutch Dutch apple pie … All rights reserved. Lattice in remaining strips (going the other direction, crossing over and under every other strip). Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Copyright 2015 Television Food Network, G.P. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. Lay 6 strips vertically and evenly spaced on top of the filled pie. Set aside to cool completely. The magic in this pie comes from the sauce poured over the apples and lattice crust. For the filling: Meanwhile, put the lemon juice in a medium bowl. 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 Fold in half then into a … To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Preheat oven to 425° F. Combine apple slices, sugar, flour, cinnamon, nutmeg, salt, lemon rind and lemon juice in large bowl. 1 large egg, lightly beaten with 2 … Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. This is the pie crust I have been looking for! Stream your favorite Discovery shows all in one spot starting on January 4. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). Brush with milk; sprinkle with sugar. Shake the colander to extract as much liquid as possible. The pies are available in two versions: a lattice pie or a crumb-style pie, which are often flavored with cinnamon and have ingredients like full-cream butter. Step five: Bake for 50 minutes or until golden brown. Position rack in lowest third of oven and preheat to 400°F. Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pour over apples and toss. Ease the dough round into a 9-inch pie pan. https://www.tasteofhome.com/recipes/lattice-topped-apple-pie © 2020 Discovery or its subsidiaries and affiliates. Transfer pastry to plate; trim even with edge of plate. Old-Fashioned Lattice-Top Apple Pie recipe | Epicurious.com Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). Dough: 2 1/2 cups all-purpose flour. 14 tablespoons cold unsalted butter, diced. Trim, seal and flute edges. Remove dough, roll out into a 12 1/2-inch round on a lightly floured surface. Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. Roll out half of pastry dough and place in a 9-inch deep dish pie pan. Add filling; dot with butter. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. 1/4 teaspoon fine salt. Cut dough into strips. Let it cool on a cooling rack for at least 3 hours before serving. Easy Dutch Apple Pie Recipe Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Experiment with different thickeners. It's usually baked in a … Add … Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. Fold and crimp the edges as desired. Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Best apple pie ever! And watch videos demonstrating recipe prep and cooking techniques. There may never be an answer to what a true Dutch apple pie is. Add the apples and granulated sugar to the bowl with the lemon juice, and toss. Melt the butter over medium-high heat in a large skillet. Turn dough out onto a lightly floured work surface. Combine sugar, flour, cinnamon and salt in a small bowl. Once mixed it is poured over the prepared pie, lattice top and all. Our proprietary caramel icing is then spread over the crumble topping. Loaded onto Homemade’s buttery crust and topped with our signature lattice top crust. Gradually add water, tossing with a fork until dough forms a ball. If you usually use flour to thicken your apple pie and it's not … Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. Stir in applesauce. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. Strain the apples in a colander over a medium bowl to catch all the juice. Traditional Dutch apple pie comes in two varieties, a crumb (appelkruimeltaart) and a lattice (appeltaart) style pie. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Add the egg, and pulse until the dough just comes together. I made only the pie crust for this recipe and added canned apples for the filling. Cool on a wire rack. (If the dough is very dry, add up to 1 tablespoon cold water.) Cut remaining crust into strips; using every other one arrange over top of pie. You can set your address, phone number, email and site description in the settings tab. 5 star. It’s ok if it’s not a perfect circle, as long as it’s 12 inches in diameter. Sign up for the Recipe of the Day Newsletter Privacy Policy. Bake at 400° for 15 minutes. Some recipes add cream to the filling. Cover edges loosely with foil. To keep your edges from burning add foil around the edges of the pie. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Let stand for 15 minutes. Add the filling, and spread it out to make an even layer. Filling can be refrigerated for up to 2 days or frozen for up to 4 days..! 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