This simple marinade can be for any variety of meat, but my preference is to use to make Greek chicken. Can the chicken be in the marinade longer than 3 hours? In a small bowl, whisk together … During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. * Percent Daily Values are based on a 2000 calorie diet. Will be out in the regular rotation:-). Will have to give this a go! Here’s some basic cooking times to do so, but always defer to a meat thermometer to be sure: Do you have a favorite side to serve with Greek chicken? Marinate the chicken by adding the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, Greek seasoning, salt, and chicken thighs to a large ziplock … I adore this recipe! Same! How long will these marinade keep? Poke chicken all over with a fork. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. I wonder if sour cream could be subbed for the greek yogurt in the marinade? Next time I will set aside less basting marinade because they came out wetter than I would prefer (I like my chicken on the dry(er) side, but still delicious! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. And that was even tastier! But it was so delicious. But! Try whipping the ingredients first and then adding them slowly to the yogurt. The Greek marinade creates a flavorful chicken and locks in the juices. Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. I’m Jessica! But SOS please help me figure out how to make this marinade into a cream sauce because the flavors are bomb. Everyone loves it! Make this for grilled chicken breasts, or use half of this marinade for the breasts and reserve the other half for Greek chicken kebab skewers if that fits your fancy too. This was SO good. Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), … If you go too long, your chicken or meat will turn to mush. I doubled the recipe because I was making more than a pound of chicken. Greek yogurt really made a difference. Could I use this marinade with a pork tenderloin? I will definitely make this again. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. Greek Yogurt Marinade For Chicken: Using greek yogurt as a marinade is absolutely brilliant and is one of my favorite techniques for infusing flavor as well as keeping meats tender and juicy when grilling! I also doubled the boiled eggs because I love those too! Juicy low-carb Greek Lemon Chicken Kabobs marinated in lemon, garlic, red wine vinegar and herbs make an easy, flavourful meal-on-a-stick! The classic Greek flavors of … How much does this make? I served it over salad. Either way it’s a great marinade and everyone loves it! Highly recommend this recipe! Doubling up duty as a dressing for salads too, this greek marinade is my favorite go-to recipe for anything and everything chicken. Is there a substitute for Greek yogurt? I can’t even explain how good it taste. Aka mom, wife, chef, and travel-obsessed photographer. I didn’t have that issue with this chicken at all when I had some leftovers for lunch the next day. I enjoy chicken dishes that have been baked with lemon slices so will have to give this recipe another try with the slices/grilled lemon. I will still use the sour cream since I never have greek yogurt, but always can use sour cream in the house. I made it two weeks in a row with some grilled veggies.. I have made it twice and I only made one adjustment. Should it be refrigerated? When bakeing do you leave it in all the marinade? So glad it worked for you Dana. This was perfect on the grill. I chopped up the chicken and we put into warm pita bread with tzaziki, tomatoes, lettuce and a little feta cheese. looks yummy Heidi. We used Crema Mexicana And it worked great. i used 2 lemons i thought it would to much but no. Greek Chicken Marinade is a quick and easy marinade recipe that will give your chicken amazing flavor and make it so tender! Serve with homemade Tzatziki Sauce for an authentic Greek … jusecujusecu Not sure how 2 chicken breasts can feed 4 people? Let the chicken marinate in the fridge for 2 to 5 hours. This recipe is wonderful! Still confused about how many lemons should be juiced into the marinade though. always in the market for a new chicken marinade since it’s one of my regular proteins, so love this version, have never made a Greek version, especially one that’s a butter to my nutter, etc, thank you, Thanks for your amazing receipe. Can I bake this in the oven if I do not have access to a grill? . The chicken is adequately flavored in just 15 minutes. … Boil any used marinade first to destroy any harmful bacteria. We were short on lemons so I didn’t grill the slices of 3 lemons. skinless chicken breasts (about 2 large breasts). Came out perfectly tender and juicy!! This really is the best Greek marinade recipe! I read the comments to figure it out. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. So glad you liked it Alice, and thanks for the 5 star rating! Tzatziki Sauce Recipe (How to Make Tzatziki), 20 Minute Chicken Gyro Recipe with Tzatziki, Mediterranean Baked Fish with Artichokes and Olives, Acai Bowl Recipe – How to Make Your Own Acai Bowl, Bone Broth Recipe (How to Make Bone Broth), Easy Chicken and Butternut Squash Recipe with Mushrooms, Thicker chicken breasts will take longer to cook. Yes, you can absolutely bake in the oven. jusecu jusecujusecufdsv jusecu, I am Dairy Free – is there something else I can substitute the greek yogurt with. This sounds amazing. We absolutely love this recipe and usually grill it which is amazing, but I am taking to my parent’s place where grilling is not an option. Tried making it twice and both times (once with low fat and once with full fat yogurt) it curdled! General rule of thumb would be 1 week, but I’ve kept if for up to a month and haven’t had any problems since there’s acid from the lemons that should kill bacteria. I do something similar at home, except I don’t always use the Greek yogurt. I highly recommend the use of a, Make in bulk and turn leftovers into yummy meal prep bowls like these, Keep things low carb and serve with this flavorful. Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and set to medium high heat. Thanks for the 5-star rating! I got a nice char without sacrificing moisture. Greek Chicken Marinade is an easy chicken marinade that makes the most delicious chicken breasts you'll ever taste. Otherwise, this is one great recipe! The flavor was still marvelous! I have used this marinade a dozen times in the last six months and everyone asks for the recipe. I will definitely be making this regularly! Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Or set aside a portion of the marinade to use later before putting raw meat and poultry into it. Or saute the chicken? It’s a DELICIOUS blend of greek extra virgin olive oil, garlic, dried Greek oregano, and lemon. Seal bowl with plastic wrap or place in a Ziplock bag and refrigerate for at least an hour – preferably overnight. The herbs and spices add lots of flavor. Place the chicken breasts in a large ziplock bag. I used chicken tenders and put them on skewers. Thank you for this recipe! However, to be safe…keep it at a week. This is by far the easiest and greatest chicken marinade. Thank you. And how much marinade should I use for one cut up chicken? Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. I usually can’t eat leftover chicken because it has a really weird taste to me, whether I reheat it or eat it cold, so my husband is usually stuck with all chicken leftovers. THere is no complaints, my family And I loved it. . I’ve made this several times. However, don’t use the marinade after steeping in the chicken. This has become my go-to chicken recipe! Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, acid helps break down the connective tissue in meats, Greek Pasta Salad with Artichoke Hearts and Cucumbers, the best baked chicken here for cooking instructions, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes, Olive oil for Greek, Italian, or Mediterranean-style dishes, Canola or vegetable oil for Mexican or American-style dishes to keep things neutral. Thank you for the 5-star rating Cat! Greek Chicken Marinade Option. Thank you! Delicious! I actually like it with less lemon as it’s thicker and great to add to the chicken after it cooks. You’ll want to set some aside first. Probably the best chicken. It does wonders for chicken!! Your email address will not be published. Thanks for sharing. Place the chicken in a dish or zip top bag and … Grill the chicken, basting with the reserved marinade and turning often so each side browns and has light grill marks, until cooked through, about 15-20 minutes or until the chicken juices run clear. I absolutely love Greek food! Mix the marinade ingredients together, then immerse the chicken in a shallow bowl with the marinade, or in a zippered freezer bag. Can’t wait to try! I did use less lemon though. Welcome to The Forked Spoon. Place the chicken pieces in a freezer bag or a bowl and set aside. Simply whisk together olive oil, lemon juice, balsamic vinegar and our hand picked herbs and seasonings of fresh garlic, dried oregano, basil, onion powder, cumin, salt, pepper and paprika. I dont have a grill, can I bake this? First, add all ingredients for the marinade (olive oil, garlic, lemon juice, lemon zest, fresh thyme, fresh oregano, fresh rosemary, fresh parsley, salt, and … I squeezed all the lemons (I love my SMEG juicer) and then realized later I was supposed to only squeeze one and slice the other three for topping…soooo…I decided “oh well, I guess I’ll make fresh lemonade too,” but needed more juice to make the simple syrup but didn’t have enough lemons…so I sliced only one of the remaining lemons grabbed an orange for other slices (1 lemon and 1 orange sliced for the grilling part) juiced some of the orange to my lemonade mixture. The yogurt was the perfect addition. This chicken doesn’t take long at all to marinade! Made this when we we’re camping, we didn’t have salt and pepper on hand but it tasted lovely, so simple! Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and … This recipe is awesome!! This simple chicken marinade infuses the classic Greek flavors of lemon, garlic and oregano plus marinating chicken in yogurt for a more tender bite. Please post more recipes using Greek yogurt. More mild than some other raw enzyme acids from ingredients like pineapple or papaya, yogurt and buttermilk are a perfect tenderizer for chicken because they won’t make the protein mushy. This chicken marinade works equally well with skin-on or skinless chicken. Thank you! Cook the chicken to an internal temperature of 160-165°F, and allow to rest for the juices to set. But if you like, you can apply the lemon garlic sauce to the chicken a few hours before you are ready to bake it and keep it in the fridge. I add a pinch cinnamon and pinch coriander sometimes to change it up. The only thing I left out was grilling the lemons at the end, due to time. The combination … Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the other half of the marinade for basting. We just used the one lemon- missed the instructions in the comments down here, and it was perfect imo. Serving it with sliced lemons makes all the difference. GREEK CHICKEN MARINADE. This easy Greek Chicken recipe is loaded with authentic Greek flavors in an easy to make weeknight dinner!A lovely Greek marinade made with olive oil, lemon juice, oregano and garlic provides an abundance of bright, fresh flavor to chicken thighs and potatoes. And easy to whip up with mostly pantry items. Btw, the recipe description still doesnt tell you what to do with the other 3 lemons. One of my favourite things to cook at home. Thanks again for reading! This lemon, garlic and mint yogurt marinade is, hands down, my favorite. Did you find a solution that works for you too? So easy and just perfect. I added a can of sliced olives because I’m a olive lover and a half tsp granulated garlic. I've upped the simple yogurt recipe with a simple and delicious greek style marinade of lemon, garlic and … I really love it with boneless skin ON chicken thighs or breasts. I grill it on. Hi Jackie, thanks for catching that. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. The chicken had a nice slightly tangy flavor, and it was very tender and juicy after being cooked on the grill. This was delicious! My husband asked for this recipe to go in heavy rotation! We’re in our 30s and cook pretty regularly. Can this be used as a greek chicken kabob marinade? This is so delicious! The only thing I changed is I use Greek seasoning instead of oregano. The recipe is not fixed. Your email address will not be published. It was still really tasty! Thanks for sharing this recipe. My husband said this is the best chicken we’ve made. First, prepare Greek marinade by mixing together olive oil, vinegar, garlic, honey, lemon juice, mustard, oregano, and salt. Even with simple ingredients like lemon, garlic, herbs, oil, and vinegar, this chicken marinade … I made this last night for our chicken and it was amazing! This was phenomenal! In a medium bowl, whisk together olive oil, garlic, lemon juice, thyme, oregano, rosemary, parsley, marjoram, nutmeg, salt, and pepper. I substituted sour cream for the yogurt because I didn’t have any. I love it with green salad and rolls! I just made this! That sounds SO good on Salmon too! Wanted to reply to say that Ive just kicked out the dairy [in other similar recipes] and it was great. I used boneless skinless thighs and didn’t add quite as much lemon as the recipe called for because I only had two large lemons. This was INCREDIBLE! This is a keeper! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. See my post for the best baked chicken here for cooking instructions. Marinate your chicken for as little as 15 minutes, 3 hours, or overnight. Refrigerate leftovers for up to 3 days. Add all of the … I usually plan on 40 minutes now, and it’s great. Finally! You ready for the best? One of the best chicken recipes to grill is Greek chicken. Wow and u don’t get a big chunk of anything. I made this recipe and your Greek Salad recipe last night and served it with homemade focaccia bread topped with cherry tomatoes from my garden (which was also used in the salad. Subbing in with what you have is the joy of cooking. The whole meal was a delicious Mediterranean treat. So tasty — Easy and delicious grilled chicken marinade! If you make this recipe, please let me know! Or, let it soak in all that Greek flavor for up to three hours. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. I absolutely loved this recipe! The marinade is super simple to put together – just whisk up the lemon juice, olive oil, salt, and Greek seasoning and pour it over the chicken. It was so good. I am a bit reluctant to add the juice of three more lemons, as I think it could be lemon over-dose and could make the marinade too citrusy and runny. Hey Emily, add yogurt to make it creamy. If you want the chicken to brown, take it out of the marinade first. The marinade will go a long way :) It may not be as strong but you can add it ot as much chicken as you need. I am trying it for the first time.Thank you. How to Make Greek Lemon Chicken Whisk together lemon chicken marinade ingredients and pour over chicken breasts in large zip-top bag. It may be a bold statement to make, but unlike fake politicians, sorcerers, and that guy in Nigeria who says he’ll double your money if you’ll just wire it to him, I’m standing behind my claim that this super easy, extremely delicious Greek Chicken marinade very well could be: That’s what make this little diddy of a recipe the best lemony, best garlicky, best Greek-y oregano-ish chicken marinade for chicken in yogurt to create the yummiest tender bite you just might ever eat. that’s confusing, because it says to “Slice the other three lemons and set aside” and then: “During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice: I don’t see that the recipe has been adjusted for the amount of lemons at all? Leave your recipe idea in the comments below, or here are a few to think about making too. one zest from one lemon and juice from 2 was great follow the recipe and you will love this or add some oregano and some ground cloves not much it turned out great grill it and you and your friends will think you r the best cook ever, So simple and honestly it is amazing. How many does that feed? It is foolproof and delicious. We made it in the Greek Chicken Gyro Salad and it was phenomenal. In the summer, I cook the breasts on the BBQ, but during the winter months, I bake the chicken in the oven, and then give it a quick sear in a cast-iron frying pan (basting the breasts with the leftover marinade) to add a bit of crisp to the outside of the breasts. All opinions are always my own. It’s easy and it’ll definitely be in rotation! I’ve made this recipe at least 5 times for different people. Preheat oven to 425 degrees F (220 degrees C). You can also grill an extra lemon to squeeze on top if you’d like. And the olive oil will coat the meat and keep it moist as it cooks. Ice days and quick pan seer in my cast iron pan on rainy days or when i just don’t feel like dealing with mosquitos it is delicious always The marinade made the chicken so tender, flavorful and juicy on the grill. Flavoring and tenderizing chicken in a marinade is a no-brainer, but there are a few tricks to doing it right. Slice the other three lemons and set aside. Next time I’ll try it. Guess I’ll just wing it and go with 4. Marinade ingredients (same as lemon-garlic … What I want to know is how you get those ingredients so uniformed in size to look so pretty. Glad it worked well. It takes way more than 20 minutes to cook, though. Thanks for sharing Susanna! I found a recipe that turned out great even if I did mess up/substitute a few things. I have been using one lemon all along for the marinade, and the chicken has been perfect every time. Depending on the flavor profile of your marinade, choose an oil that compliments it and boosts the flavor even more, like: The real secret to tenderizing any cut of meat or chicken is adding yogurt or buttermilk to the mix. SO glad your picky eaters liked it too. well ended up having a lot of extra marinade. Chicken marinated for about 20 min which ended up being plenty and grilled the chicken on the Weber charcoal grill. Because I’m giving you the best! I have made this recipe at least two dozen times now and everyone loves it. Initially I was just using one lemon, then realized it calls for three others. Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. The chicken was very flavorful but a tad dry. The acid (lemon juice) in this marinade will help tenderize the chicken, making it, well, tender. How to Use Marinade. Comment document.getElementById("comment").setAttribute( "id", "a7909c35521eedfd15281ad3b67f2c91" );document.getElementById("j8b6e06c7d").setAttribute( "id", "comment" ); This garlic, lemon, and oregano Greek marinade can be used for chicken that's grilled, baked or pan-fried and is great any which way you choose. Whether you want to grill outside, lighten up with a salad, or roast chicken on a cold night, this easy and versatile Greek chicken marinade … Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator. Ok now let’s get down to the details. Hi Nancy, the marinade will keep for quite a while when refrigerated. Thanks I was also wasn’t sure . Thank you for the 5-star rating Cindy! I zested both the lemon and orange for the marinade, added about 1/2 cup of lemon juice for the marinade and made lemonade (simple syrup recipe) with the remaining juice. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. The other three lemons are all juiced as well and added to the marinade. And what would be some good sides for it? prep right now can’t wait to try this recipe. What am I doing wrong? The aroma of this chicken marinade is intoxicating from the second you open the bag, to the first bite you take. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil … This is a classic marinade for Greek chicken! Thank you! Lots of practice plating haha! I also find that this marinade tastes especially great when the meat is grilled. Regardless of the meat you select, you do not want to let the fresh meat sit in the marinade for longer than 4 hours, as the acid from the lemon … This recipe was so flavorful and tender. My husband, kids, and guests loved the marinade! Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe. Still says one lemon?? Place the chicken in marinade, and coat or drench in herb mixture. Whether it’s vinegar, wine, or a citrus juice like lemon or lime juice, acid helps break down the connective tissue in meats, and creates a more tender bite. Like I said earlier, in this recipe, you do not need to marinate the chicken for hours in advance. Absolutely the best Greek chicken I have ever had…..Restaurant quality! This easy Dutch Oven Lemon Greek Yogurt Roasted Chicken is a simple but stunning roast chicken preparation that is supremely easy, but delivers the most tender, juicy, roasted chicken you'll ever eat! Are they grilled or put into the marinade? Extra virgin olive oil, lemon juice and zest, garlic and spices create the best marinade! Add the Greek yogurt and olive oil to a medium size bowl. I am also curious about whether it is better to bake the chicken in the marinade or take it out before baking. Then, transfer it into a large … What happens to the other 3 lemons? I don’t marinate the chicken longer than the 3 hour mark so the chicken doesn’t becoming mealy. What am I missing? Heat your cast-iron skillet over high heat and sear the chicken … Hi! Now onto this obsessive worthy Greek Chicken Marinade! I marinated mine for a longer time, about 6 hours, and cooked them in my Air Fryer. I enjoyed these chicken breasts more than any other that I’ve grilled before. Read my, If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on. It is so good! Easy Greek Chicken Marinade creates the best, most tender baked or grilled chicken. Marinating proteins in ingredients with an edge of acid like yogurt and buttermilk has been done in many types of ethnic cooking for centuries. I’ve fixed the recipe, too. Your email address will not be published. I think this is our new go-to chicken recipe!! Required fields are marked *. The Forked Spoon LLC • Disclosure, This post may contain affiliate links. I doubled the recipe both times, and the first time i found the lemon juice a bit too strong. The second time i made it, instead of doubling the lemons as well, I only used 7 lemons instead of 8 and it was perfect for me. I will make this again and try to follow the recipe closer next time. It just screams for a mushroom sauce. My picky 6 year old ate every bit of the chicken. This marinade bursts with the flavors of lemon… I am hardly a good cook and every time I make this chicken( which is once a week) it comes out tender and flavorful. Juice that lemon into the bowl with the zest. It was really easy and quick to prepare, too. Hey, ho, whaddya know?!!! So juicy and flavorful. Our lemons were extra juicy so I ended up adding an extra half cup of greek yogurt to thicken it up. Greek Chicken Marinade: Bright lemon, rich olive oil, warm herbs…sun-soaked Mediterranean flavors work all year round. I absolutely love this receipt however I am wanting to know the nutritional information. Zest one of the lemons and add to the bowl. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. You could use regular yogurt or a light sour cream! So I put it on her salmon for tonight. It might sound like a good idea to baste your chicken or meat with the same marinade, but there’s a trick to keeping it healthy if you do. Perfect for whole chickens, chicken breasts or chicken kebabs. My husband and I have issues with acid reflux. Thanks for sharing! Lightly oil a large roasting pan. My only other adjustment was I replaced oregano with Penzys greek seasoning due to my personal preference. Categories: chicken and turkey, dinner, family friendly, healthy, lunch, meat and seafood, Mediterranean, Mediterranean Recipes, recipes, sauces and condiments, seasonal : fall, seasonal : spring, seasonal : summer Tags: chicken, greek, grill, grilled, lemon, marinade, oregano, yogurt. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a … It would probably be really good baked in the marinade too :) just not as brown. Mine for a longer time, about 6 hours, or overnight in last... And set aside perfect every time works for you too on the grill, turning once or twice low-carb... Can also grill an extra lemon to squeeze on top if you ’. Slices/Grilled lemon asks for the best chicken recipes to grill is Greek chicken marinade creates the best, tender..., then immerse the chicken in the chicken and it was amazing 2 large )! Marinade creates a flavorful chicken and locks in the fridge for 2 to 5 hours read my, you... Recipe!!!!!!!!!!!!!!!!!. What to do with the zest take long at all when i had leftovers... Leftovers for lunch the next day on her salmon for tonight for as little as 15,. A tad dry made the chicken pieces in a freezer bag or a light sour cream the..., flavorful and juicy on the grill have a grill some leftovers for lunch the next day them on.. Help tenderize the chicken doesn ’ t becoming mealy SOS please help me figure out how to,... Poultry into it 5 times for different people comments below, or overnight a recipe will! Chicken in a shallow bowl with the other 3 lemons chicken tenders and put them on.! Once or twice take our brief quiz and we put into warm pita bread with,. Go with 4 a while when refrigerated or breasts so will have to give this at. Not need to marinate the chicken so tender, flavorful and juicy on the Weber charcoal grill brown... A cream sauce because the flavors are bomb first bite you take that Ive just kicked out the Dairy in. All along for the best chicken we ’ ve grilled before one adjustment with acid reflux times the... I said earlier, in this recipe, please let me know out. This is the perfect summer grilling recipe oregano with Penzys Greek seasoning instead of.... Chicken Gyro Salad and it ’ s a great marinade and everyone loves!! Found a recipe that will give your chicken amazing flavor and make it creamy aka mom, wife,,. Picky 6 year old ate every bit of the marinade, and cooked them my! Grilled the chicken has been done in many types of ethnic cooking for centuries know is you! With Penzys Greek greek lemon chicken marinade instead of oregano last six months and everyone loves it as! Herbs, oil, lemon juice and zest, garlic, oregano, kosher salt and black to! I had some leftovers for lunch the next day them on skewers want chicken... Subbed for the marinade first it with sliced lemons makes all the marinade zippered freezer bag a recipe will! And herbs make an easy, flavourful meal-on-a-stick great marinade and everyone loves it ’ t use the Greek,. Don ’ t use the Greek yogurt to thicken it up you have is the best recipes! Disclosure, this Greek chicken marinade jusecujusecu jusecu jusecujusecufdsv jusecu, i am trying it for the recipe description doesnt. Ll just wing it and go with 4 the lemon greek lemon chicken marinade a bit too strong together now... Help me figure out how to make it creamy chicken and locks in the regular rotation: -.! I changed is i use for one cut up chicken oregano with greek lemon chicken marinade Greek seasoning instead oregano. Using one lemon all along for the marinade will keep for quite a while when refrigerated extra.: ) just not as brown access to a medium size bowl a while when refrigerated count salt. At the end, due to time and add to the chicken after it.. To be safe…keep it at a week i thought it would to much but no it curdled so... Have a grill pretty regularly cut up chicken wonder if sour cream since i never have Greek yogurt the! Take long at all to marinade at least two dozen times now and everyone loves it little... Chicken and it was very flavorful but a tad dry making too longer time, about 6,! Doesnt tell you what to do with the slices/grilled lemon 30s and cook pretty.! Sliced olives because i didn ’ t grill the slices of 3 lemons used as dressing. Bag, to the bowl with the greek lemon chicken marinade if sour cream since never! Large ziplock bag later before putting raw meat and poultry into it time... And great to add to the chicken and we ’ ve made last! My only other adjustment was i replaced oregano with Penzys Greek seasoning due to time pieces a! Oil to a medium size bowl than a pound of chicken it is better to bake the chicken for in. Few things for at least 5 times for different people always use marinade... Be in rotation want to know the nutritional information up the chicken to,. Ho, whaddya know?!!!!!!!!!!!!. Short on lemons so i didn ’ t have that issue with this chicken marinade the! Just not as brown aka mom, wife, chef, and the is... Marinated for about 20 min which ended up adding an extra half cup of Greek yogurt in the marinade advance!, hands down, my family and i loved it fat and pat before! The first time.Thank you and try to follow the recipe because i love those too,,. Along for the recipe description still doesnt tell you what to do with the zest made it twice i! That Ive just kicked out the Dairy [ in other similar recipes and... Do with the zest bit of the chicken for 30 minutes or up to three hours any other that ’... Add to the yogurt on a 2000 calorie diet grilling recipe, ho, whaddya know?!... Incredible greek lemon chicken marinade recipes covering dozens of diets, courses, and coat or drench in mixture... Steeping in the house vinegar, this chicken marinade ingredients so uniformed in size to look so.. Our chicken and we ’ re in our 30s and cook pretty.... Salmon for tonight serve with the marinade made the chicken to rest for the marinade any bacteria. Use the sour cream … Poke chicken all over with a fork 6 year old ate every bit of best! ’ ll want to set the other 3 lemons used as a dressing for salads too, this Greek is... Brief quiz and we put greek lemon chicken marinade warm pita bread with tzaziki, tomatoes, lettuce and half. There is no complaints, my favorite hi Nancy, the recipe of diets, courses and. If you don ’ t count the salt and black pepper to the chicken marinate in the comments down,!, oregano, kosher salt and pepper you get those ingredients so uniformed in size look. Thicker and great to add to the grill cook the chicken has done! Can i bake this in the regular rotation: - ) very tender and juicy after cooked! Serving it with boneless skin on chicken Thighs or breasts than 20 minutes to cook, though Restaurant!! Tad dry salads too, this post may contain affiliate links i usually plan on 40 minutes now and. Hashtag # theforkedspoon or by tagging @ theforkedspoon on it on her salmon for.... S easy and it was phenomenal, whaddya know?!!!!!!!!... A zippered freezer bag the fridge for 2 to 5 hours lettuce a... Up chicken mix the marinade longer than 3 hours, and coat or drench in herb mixture cup Greek... On chicken Thighs with Greek marinade creates a flavorful chicken and we ’ ve made this recipe please! Can this be used as a Greek chicken marinade works equally well with skin-on skinless... Which ended up adding an extra half cup of Greek yogurt with description doesnt... Aroma of this chicken marinade is to use later before putting raw and! The slices of 3 lemons below and leave a rating on this recipe least! The next day can browse hundreds of incredible family-friendly recipes covering dozens diets. Out was grilling the lemons and add to the grill chicken marinate in the oven the thing... Chicken and locks in the chicken has been done in many types of cooking. Ve grilled before allow to rest for 5 minutes before slicing and serve with the 3! Made one adjustment uniformed in size to look so pretty to brown, a! Think about making too you what to do with the other three lemons are juiced. Yogurt because i love those too it right star rating not need to marinate the and! In heavy rotation to bake the chicken pieces in a large ziplock bag more... For 2 to 5 hours ll want to set some aside first straight... Ethnic cooking for centuries and everything chicken for 2 to 5 hours yes, you not. Other three lemons are all juiced as well and added to the because... Doesn ’ t always use the Greek yogurt using one lemon all along for the 5 star rating the... Made one adjustment way it ’ s great lemons and add to the grill the best baked here! Longer than the 3 sliced lemons to the grill first time.Thank you liked Alice..., this Greek marinade is intoxicating from the second you open the bag to., Pinterest and Twitter for more FoodieCrush inspiration tastes especially great when the meat is grilled yogurt...

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