This … Remove the sausages from the oven and cut them into small pieces. Italian Sausage, Pea and Parsley Risotto (with bonus Arancini recipe) By. (Italian rice Carnaroli or Arborio) 2 fresh sausages. Sauté until onions are starting to soften, 5 - 7 minutes, then add the rice and sauté, until it begins to soften, 3 - 4 minutes. This is a great dish at home. Gary Maclean. Salt & Grated Cheese to taste. https://jonoandjules.com/2011/09/06/risotto-with-sausage-and-peas https://silviascucina.net/2011/07/27/pea-and-sausage-risotto Risotto with Sausage & Spring Peas . 1/2 sweet onion diced small . 1 pound... (continued) Directions. Intermediate. Pressure cook on HIGH pressure for 5 minutes, use Quick Pressure Release, and add in the frozen peas. (Italian rice Carnaroli or Arborio) 2 fresh sausages. rice. Risotto is an Italian dish made from a special type of rice called arborio. Saffron Risotto with sausage and peas (Saffron It's a red powder, with a typical flavor wich added to dishes give also a yellow color. 4 tablespoons olive oil. 45 - 60 mins. Pour the chicken stock into a medium saucepan and bring it to a boil. Servings. Serves 4 to 6. Chicken Stock or Broth (warmed) 1 1/2 cups spring peas . I actually think most people can make a better risotto than most restaurants - a bold statement! Ingredients: 5–6 cups chicken stock. Reduce the heat and keep it at a simmer. 2 pats butter (optional) It's used above all in Italy, Spain and Middle Est. 4. 1/2 cup dry white wine. Sauteed in rendered bacon fat before it’s cooked, this rice packs a flavor punch! Turn off the SAUTE mode and add the mushrooms and liquid. 48 oz. Saffron Risotto with sausage and peas Recipe: Ingredients: Doses for 3 people 150 gr. Enjoy the delicious flavors of restaurant dining in the comforts of your home. 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