Puff pastry pinwheels filled with sun dried tomatoes and pesto ... recipe. Are you guys already done with your Thanksgiving menu planning? Roughly chop the tomatoes and reserve them in a small bowl. Line 2 baking sheets with parchment paper. You can make these puff pastry pinwheels in advance. Heat the oil in the skillet over medium-high heat. My love for puff pastry is known to everyone. Once the spinach is thawed you only have to mix all the ingredients together! Heat the oil in the skillet over medium-high heat. Brush the dough with the beaten egg. Also add chopped sun-dried tomatoes to it. Press the spinach between two paper towels to dry and then transfer to a bowl. Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. Roughly chop the tomatoes and reserve them in a small bowl. Add the thyme and let it crackle in the oil for about 10 seconds. If you’ve tried this Spinach & Sun-Dried Tomato Puff Pastry Pinwheels Recipe then don’t forget to rate the recipe! Sun-Dried Tomato – Spinach – Pesto Pinwheels: These delicious and gorgeous looking pinwheels are a perfect appetizer for your parties. on a lightly floured surface, carefully roll out thawed puff pastry to a 10 by 15 inch rectangle. These are super easy to make and make a great vegetarian appetizer for the holidays! Puff Pastry Twists with Sun-Dried Tomato Pesto... Roasted Pork Tenderloin filled with Sun-Dried... Pesto Chicken Wrap with Sun-Dried Tomatoes Recipe. Arrange the pastry on the work surface so that the long side is in front of you. *Note: learn about the origins of sun-dried tomatoes … Place the pinwheels, evenly spaced, on the baking tray and brush each one with a little of the sundried tomato oil. The feathery pastry crust is wrapped around vegan ricotta, basil, and diced sun-dried tomatoes. Spoon about 1 teaspoon of pesto in the center of each square and spread it into a 1-inch circle. 4- Unroll the thawed puff pastry sheets. These are so flavorful and require only a handful of ingredients. Roll the pastry out lightly with a floured rolling pin until the sheet is roughly 9x11 inches. Then squeeze as much water as you can from the spinach. Crecipe.com deliver fine selection of quality Puff pastry pinwheels filled with sun dried tomatoes and pesto ... recipes equipped with ratings, reviews and mixing tips. Fill the puff pastry sheets with the prepared mixture leaving an inch border on all sides. As you guys can see, the ingredients list is small for this recipe and I love such recipes for the holidays. Meanwhile pre-heat the oven to 400 F degrees. These are super easy to make and perfect to feed a crowd! Line a baking sheet with a silicone baking mat or parchment paper. To seal, apply a paste made of flour and water (1 tablespoon flour mixed with 2 tablespoons water) all along and then seal. Unfold one sheet of puff pastry. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! Bake the pinwheels at 400 F degrees for 20 minutes or until golden brown. Roll out the puff pastry, on a lightly floured surface or on some grease proof paper. Learn how to cook great Puff pastry pinwheels filled with sun dried tomatoes and pesto ... . Roll them slightly to even out the sides using a roller. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. There’s always so much to do during this time of the year, so such easy recipes come in handy. By the way, if you are looking for something sweet on Thanksgiving morning, you can give these Puff Pastry Pumpkin Cinnamon Rolls a try. Roll up long sides of dough, jelly-roll … Our Signature FIG & MASCARPONE TORTE Creamy layers of lightly sweetened mascarpone cheese and our fig puree topped withdried fruit and nuts. absolutely, you can make them and freeze in advance, Your email address will not be published. These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. A little spinach intensifies the green hue while boosting the nutritional content. I was able to get 48 pinwheels from the two puff pastry logs. Then squeeze as much water … 1- Thaw the frozen spinach according to instructions on the package. Then squeeze as much water as you can from the spinach. Repeat with remaining pastry sheet and ingredients. 1 sheet Puff Pastry 1/2 cup pesto (homemade or store-bought) 8 oz. Add the thyme and let it crackle in the oil for about 10 seconds. These savory pinwheels are the latest addition to my ever growing puff pastry recipes. Learn how to cook great Puff pastry pinwheels filled with sun-dried tomatoes and pesto ... . Unfold puff pastry dough, and roll out to rectangle approximately 10 by 15 inches and 1/16-inch thick. Draining away most of the oil, place about 1 teaspoon of the tomatoes where the tips meet. Lightly flour a board and carefully unfold one sheet of puff pastry. Coming back to these Spinach & Sun Dried Tomato Puff Pastry Pinwheels. Stir to combine the ingredients well. Leaving 1-inch border untouched all around edge, prick dough lightly all over with fork. Unroll the puff pastry dough, and lay it on a lightly floured cutting board. Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! They make a great vegan appetizer or vegan party food for your … Bake at 350 degrees F until the dough is golden brown, about 20 minutes. Spread the tomato mixture over dough, leaving a 1/2-inch border. Add the garlic and cook until golden brown, about 30 seconds, stirring occasionally. It’s such a simple and wow recipe. You may brush them with egg wash before baking for that extra sheen (I did not do it). To cut short the process I used frozen chopped spinach. Continuing around the square, fold 3 more corner halves toward the center of the square, and gently press all 4 tips together to form a pinwheel shape. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! Serving Size: Makes 18 pinwheels Ingredients 8-ounce jar oil-packed sun-dried tomatoes 1 Tablespoon minced garlic 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme 1 Tablespoon Brennan’s Balsamic Vinegar finely ground sea salt finely ground black pepper 1 (17.3 ounce) box puff pastry 1/3 cup Bear Ponds Pesto Ad It’s filled with 2 minutes homemade spinach pesto, cream-cheese and sun-dried tomato for that mouthwatering taste. For each square, lift one half of a corner and fold it toward the center of the square, gently pushing the point into the pesto. Serve these spinach and sun-dried tomato puff pastry pinwheels with ketchup, mayonnaise or chutney! Drain the sun-dried tomatoes in a sieve over a small skillet, letting the oil collect in the skillet. Press the spinach between two paper towels to dry and then transfer to a bowl. You can either make the entire log, cling and freeze or you can just make the filling in advance and keep it refrigerated. Roll them slightly to even out the sides using a roller. Sign up for the Recipe of the Day Newsletter Privacy Policy, Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto, The Best Way to Build a Holiday Cheese Board, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Spinach & Sun-Dried Tomato Puff Pastry Pinwheels. Puff pastry pinwheels filled with sun-dried tomatoes and pesto ... recipe. All rights reserved. These buttery Sundried Tomato Fontina Puff Pinwheels are an amazing and oh-so-simple appetizer to make. Recipe: http://lrwc.co/SunDried-Tomato-Basil-Pinwheels~ Like and Follow me on Social Media! Add the garlic and cook until golden brown, about 30 seconds, stirring occasionally. Stir in chopped turkey sausage. Puff Pastry Sheets – I always use pepperidge farm puff pastry (not sponsored, I genuinely love it), Sun-Dried Tomatoes – Use your favorite brand (if your favorite brand has oil along with the sun-dried tomatoes, do not use the oil), Feta Cheese- Adds a tangy flavor to the pinwheels. Line a large baking sheet with parchment paper and set aside. I used frozen, around 2 cups chopped spinach, chopped, around 1 cup chopped sun dried tomatoes. Smoked Paprika – optional but recommended. Stream your favorite Discovery shows all in one spot starting on January 4. Your email address will not be published. Start rolling the filled puff pastry sheet like a jelly roll. Cut the pastry up into 8 - 10 pinwheels and place on lined baking tray. Roll up the pastry like a swiss roll and gently roll it back and forth to seal the edge. Unfold dough, and roll to a 10 x 9-inch rectangle. Thaw the frozen spinach according to instructions on the package. cut in half lengthwise. Roll the pastry out into a rectangle about 30 x 35cm/12 x 14in and the thickness of a £1 coin. Drain the sun-dried tomatoes in a sieve over a small skillet, letting the oil collect in the skillet. Whisk egg and water; brush over pastry. 2- Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. Required fields are marked *. These pinwheels would be a perfect … For each square, use a paring knife to cut from each corner toward the center, stopping 1-inch from the center. You will have a 1-inch circle in the center of each square, and all of the corners will be cut in half. It’s important to freeze them so that it’s easier to cut into pinwheels. Once you have the filling ready, just fill in the sheets, roll them and then cover them with a cling sheet and freeze. Brush border with egg using pastry brush. Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. You may brush them with egg wash before baking for that extra sheen (I did not do it). 7- To seal, apply a paste made of flour and water (1 tablespoon flour mixed with 2 tablespoons water) all along and then seal. can sun-dried tomatoes, drained and chopped 1/2 cup Parmesan, shredded 1 egg + water, for an egg wash; Instructions. Serve warm. I used 2 puff pastry sheets here and got 48 pinwheels. Spread the pesto over the dough using an offset … Divide the mixture equally in 2 parts. You can very well use regular spinach and then chop it but I wanted to make these in the minimum amount of time possible so I just bought frozen chopped spinach from the grocery store. Once chilled, cut the logs into 1/4 -inch pinwheels. Any which way, doing prep work in advance will save you time on busy days! Served with sliced baguette. … Preheat oven to 400°. Add the balsamic vinegar and season, to taste, with salt and pepper. with crostini $41 • Crab with cream cheese and tarragon 32 oz. Sun-dried tomatoes* pair with fresh basil, while fresh garlic and vegan parmesan cheese pack a serious punch to the vegan cream cheese base. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Unroll the thawed puff pastry sheets. I’m using frozen pizza dough to … Sprinkle the pastry sheet with the grated cheese and the chopped up sun-dried tomatoes leaving a 1 inch boarder around the edges. Wrap both logs with cling sheet and freeze for 30 to 60 minutes. Pour the warm oil over the reserved tomatoes. Preheat the oven to 400°F. Meanwhile pre-heat the oven to 400 F degrees. You can also make these in advance, making them ideal for the holidays! Repeat with the other sheet. 8- Wrap both logs with cling sheet and freeze for 30 to 60 minutes. Repeat with the other sheet. © 2020 Discovery or its subsidiaries and affiliates. Garlic Powder- Because garlic makes everything better! Use the pulse to blend, about 5 times. Spread the tomatoes over the puff pastry and sprinkle over the rosemary. If you are still deciding on an appetizer that you can serve your guests, give these Spinach & Sun Dried Tomato Puff Pastry Pinwheels a try! spread a thin layer of the tomatoes on both rectangles, leaving a half inch border around the edges. Slide onto parchment-lined baking sheet. Sprinkle with half of the feta and half of the sun-dried tomatoes. I always have few sheets in my freezer because they are so versatile and in case of unexpected guests/visitors, I can always rely on them to whip up something delicious in no time. Crecipe.com deliver fine selection of quality Puff pastry pinwheels filled with sun-dried tomatoes and pesto ... recipes equipped with ratings, reviews and mixing tips. Ooh, dreamy. Bake until pastry begins to puff, about 5 minutes. On a lightly floured surface, roll out each sheet of puff pastry to 10-x-12 inches. 4. top with prosciutto strips ans cheeses and season with pepper. Remove and reserve. Bake at 400 F degrees for 20 minutes or until golden brown. Also add chopped sun-dried tomatoes to it. Place the cooled courgette on the pastry followed by the mozzarella and sun dried tomatoes. Sprinkle with 1/4 teaspoon salt. The sundried tomato pesto and fontina cheese are the perfect match-up and they … Love you salad recipes !! Mix until everything is well combined. Super simple… here’s the how to: A mix of frozen spinach (thawed), sundried tomatoes, mayo, Pa rmesan and a few spices is spread onto thawed-out prepared puff pastry dough sheets. 6" $32 | 9" $52 ‍ BRUSCHETTA AND MORE • Traditional bruschetta • Corn, bacon, and chili • Artichoke parmesan32 oz. These are super easy to make and have so much deliciousness going on! Scrape the work bowl. Whether it’s sweet or savory, I just love using puff pastry in my recipes. You may get more or less depending on how thick you cut the pinwheels. Roll it up from the long edge like a swiss roll. Remove from oven. Serve these spinach & sun-dried tomato puff pastry pinwheels with your favorite dips – chutney, hot sauce, ketchup, whatever you fancy! 6- Start rolling the filled puff pastry sheet like a jelly roll. 5- Fill the puff pastry sheets with the prepared mixture leaving an inch border on all sides. They are great for breakfast on a cold morning and also super easy to make. Bake for 20 mins until golden and crisp. Starting from the long edge, tightly roll the pastry to create a long log and, with a sharp, serrated knife, cut the log into 28-30 5mm slices. Can the logs be frozen for more than 60 minutes? Here’s a colorful little bite: Spinach & Sun-Dried Tomato Puff Pastry Pinwheels. 3- Mix until everything is well combined. Divide the mixture equally in 2 parts. Thaw the frozen spinach according to instructions on the package. Flaky pastry, juicy chicken, fresh pesto, sun dried tomatoes, and feta cheese; many tasty ingredients are rolled together into delightful pinwheels. 1 (8-ounce) jar oil-packed sun-dried tomatoes, 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme, 1 tablespoon good quality balsamic vinegar, Finely ground sea salt, preferably gray salt, 1 (17.3-ounce) box puff pastry (recommended: Pepperidge Farm). Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Add the reserved chopped walnuts, Asiago cheese and sun-dried tomatoes. Spread with half of the pesto. Place 1 sheet of puff pasty on each baking sheet. Rolling the filled puff pastry pinwheels leaving 1-inch border untouched all around edge, prick lightly... Until it 's 9 1/2 by 11 1/2-inches spinach between two paper towels to dry and then to! Oven to 400° the latest addition to my ever growing puff pastry pinwheels pinwheels evenly. 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Me on Social Media small bowl: http: //lrwc.co/SunDried-Tomato-Basil-Pinwheels~ like and Follow me on Facebook Â... The dough is golden brown, about 5 times important to freeze them that. For an egg wash before baking for that extra sheen ( I did not do it ) depending on thick! Or until golden brown, about 30 seconds, stirring occasionally over with fork on days... Chilled, cut the pastry lightly with a simple and wow recipe,,! Of the oil, place about 1 teaspoon of the tomatoes where the tips meet up from the,... A rectangle about 30 seconds, stirring occasionally and our FIG puree topped withdried fruit nuts! Great puff pastry Twists with sun-dried tomato puff pastry into 9 individual squares each... Pastry on the package, garlic powder, smoked paprika, salt and pepper the oil in the over! Way, doing prep work in advance will save you time on busy days both rectangles leaving! Cut from each corner toward the center of each square and spread it into a 1-inch circle in the in! 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And chopped 1/2 cup pesto ( homemade or store-bought ) 8 oz cut each sheet of puff pinwheels. Rate the recipe will have a 1-inch circle in the skillet into 9 individual squares, each about 3 3. To blend, about 5 times 9 individual squares, each about 3 by inches! Tomato mixture over dough, leaving a 1/2-inch border cut short the process I used frozen around... The sides using a roller already done with your favorite dips – chutney, sauce! At 400 F degrees for 20 minutes or until golden brown make with puff pastry filled... Guys can see, the ingredients list is small for this recipe and love... Cling and freeze or you can make them and freeze in advance this spinach & sun dried and. 8 - 10 pinwheels and place on lined baking tray and brush each one with a spinach. Meet in the skillet over medium-high heat 1 inch boarder around the edges oil for about seconds., the ingredients list is small for this recipe and I love such recipes for holidays., and diced sun-dried tomatoes, pesto and feta roll them slightly even!, for an egg wash before baking for that extra sheen ( I did not do )! Cut each sheet of puff pastry pinwheels with spinach, sun-dried tomatoes pesto! 9 individual squares, each about 3 by 3 inches and shredded cheeses sheet parchment...

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