Just kidding. The Bread Trick! Made these for my peanut butter + chocolate loving brother! We all know that chocolate and peanut butter are a match made in heaven, and these peanut butter stuffed chocolate cookies are no different. I’m so glad to have found your beautiful blog. Instructions. ‘What are you waiting for‘? Instructions To make the peanut butter balls Add the peanut butter, butter, cream, powdered sugar, and vanilla to a mixing bowl and beat with a mixer on medium speed until well combined. Set … How about stuffing the center of the cookie with chocolate. Slowly add flour mixture in three additions, mixing each until combined. Nothing is better than a soft peanut butter cookie. Designed and Developed by PenciDesign, Chocolate Stuffed Peanut Butter Cookies | Vegan, Today we’re making peanut butter cookies. Let them set until it hardens. This is the fun part of this recipe! 1 cup unsalted butter softened to room temperature (226g) Press one piece of chocolate dough into a flat circle. Pre-heat oven to 350*F. Whisk together your dry cookie ingredients in a bowl including; almond flour, cocoa powder, sweetener, arrowroot starch, xanthan gum, baking soda and salt. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking … I may have baked them too long because the middle is not oozing out but I’ll have to try again and see if I get that molten chocolate drippiness next time! Blender: What’s Best for Nut... Watermelon Slushie Recipe (Only 4 Ingredients! In another bowl, add your heavy cream, egg and vanilla extract and whisk to combine. Repeat until you have filled all the cookies. Press a piece of peanut butter dough flat and place it in the center of the chocolate dough. You’d seriously never guess these cookies were flourless. To get the best peanut butter flavor AND texture, we basically melt down peanut butter, pour it into a parchment lined baking pan, then freeze it for 1 hour until we have a sheet of solid peanut butter. It prevents the cookies from going stale = brilliantly simple. Directions For the cookies Whisk the flour, cocoa powder, baking soda, and salt together in a medium bowl. Also thanks for the info on the applesauce coconut oil swap; someone else is bound to be wondering the same thing. This recipe comes together with simple, wholesome ingredients – I’m willing to bet you have them all in your pantry already! Then roll the chocolate dough into slightly larger balls. Keep these cookies soft by adding a piece of bread into your airtight storage container. But not just any pb cookie – Chocolate Stuffed Peanut Butter Cookies…that also happen to be gluten-free, vegan, and made with only 6 simple ingredients. You can thank us later. Use your fingers to press the dough up around the sides of the tin and make a well in the center. Roll the peanut butter dough into small balls. Thank you! Take the Peanut Butter Stuffing from the fridge, take about 1 heaping teaspoon of the Peanut Butter dough for stuffing, roll it into a ball, then flatten it into a disk, then place it in the center of each cookie. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Make cookies: In a large bowl, combine peanut butter, butter, and sugars and beat … Drizzle the melted peanut butter chips on top of the cookies. Hey there, I’m Caitlin! 14 Cookies INGREDIENTS 1 bag Chocolate-on-Chocolate Stuffed Puffs® Filled Marshmallows 1 batch peanut butter cookie dough 1 cup sugar (for rolling) Directions Heat oven to 350 F. Prepare your favorite homemade or store-bought peanut butter cookie dough. The drizzle was definitely the way to go and it just finishes of the cookie’s flavor. If you’re looking for more simple and delicious cookie recipes, try these Double Chocolate Peppermint Cookies, these Soft-Baked Funfetti Cookies,  or these Almond Flour Thumbprint Cookies! The peanut butter oozes out of these cookies, and the best thing is that the chocolate cookies are delicious on its own, so if you're in a rush, you can omit the peanut butter filling. Cookies 1/2 cup butter, room temperature 1/4 cup peanut butter 1 cup light brown sugar 1 teaspoon vanilla 1 egg + 1 egg yolk 1/2 cup cocoa powder 1/2 teaspoon kosher salt 1/2 teaspoon baking soda 1 1/2 cups flour 1/4 cup granulated sugar Slowly add the dry ingredients into the butter, sugar, eggs and vanilla extract batter. Scrape down sides of bowl and mix again to incorporate. Here is the recipe for you to mix, roll, bake and drizzle. ★☆ With hands, press chocolate dough around peanut butter dough, forming into a cookie shape. Place onto … There’s a lot more to be said about these cookies. For the chocolate cookie dough, in the bowl of a stand mixer fitted with the paddle attachment or using a handheld electric mixer and a medium bowl, beat together the butter, peanut … In a separate bowl, mix the peanut butter, melted coconut oil, maple syrup, and optional vanilla extract until well-combined. Glad you had success with the all purpose flour! Beat in egg and vanilla. Top each with 3-4 chocolate chips, or as many as you can comfortably fit on top of the peanut butter. This site uses Akismet to reduce spam. Using a large mixing bowl and electric mixer, mix the butter, sugar, eggs and vanilla extract together until mixed well. These Reese’s Stuffed Cookies are perfect all year long, but definitely are a great addition to cookie platters and holiday cookie exchanges. They are the perfect addition to your cookie platters or holiday cookie exchange. Check my Chocolate Caramel Filled Shortbread Cookies. Save my name, email, and website in this browser for the next time I comment. All Right Reserved. They are absolutely amazing! The flavor of peanut butter and chocolate is already an all-time favorite of mine, but these sweet treats take things to the next level. I love seeing your delicious recreations . Once all of the cookies are baked and cooled, melt the Reese's peanut butter baking chips by placing half of the bag into a glass dish and microwaving for 1 minute. The chocolate will stay melty in the cookie center for 15-20 minutes after baking, but is just as delicious after it firms up. In a large bowl, cream peanut butter, butter and 1-1/4 cups sugar until blended. After much deliberation (and taste testing), I’m going with Chocolate Peanut Butter-Stuffed Cookie Cups, and here’s why. Prep Time Servings 45 Minutes Approx. Portion the peanut butter mixture into 12 pieces and roll each piece into a ball. And stuffed with peanut butter! Italian Cookies are easy to make and perfect for the holidays. They are another amazing cookie bite and a new creation. ★☆ Add in chocolate chips and mix on low until evenly distributed. Press the chocolate dough balls flat and wrap each circle around a peanut butter ball. Reese’s Stuffed Peanut Butter Cookies that are dipped in chocolate and sprinkled with peanuts are the only cookies I need in my life. Taste: Chocolate and peanut butter just taste like happiness. Made with only 6 vegan and gluten-free ingredients. Chocolate Caramel Filled Shortbread Cookies Link, Tags:Christmas cookies, holiday cookie exchange, Reese's Candy, Reese's stuffed cookies. Re-flatten the cookie until about ½-inch thick and coat the top and sides of the cookie … I wonder who came up with this idea? Welcome to my kitchen where there’s always a new dish, stories to share and foods to be explored. © 2019 Jodie Fitz LLC. Spoon about 1 tbsp of peanut butter into the well. Wrap the chocolate dough around the peanut butter dough and pinch the seams. There it is, just a normal-looking peanut butter cookie…with a surprise chocolatey center. To see the other YOTM recipes this month, scroll below the recipe! Thank you! Mix: whisk the flour, baking powder, and salt together in a large bowl; set aside. Thank you! Peanut Butter Stuffed Brownies Recipe Tips & Tricks How to Stuff Brownies with Peanut Butter. ★☆. The dough is based on my basic chocolate cookie recipe (which was tweaked in making these chocolate orange-chip cookies), and the finished product tastes and feels like you’re biting into a cookie… The soft chocolate cookie dough wrapped around a miniature Reese’s peanut butter cup candy baked to perfection and then topped with drizzled, melted Reese’s Peanut Butter Baking Chips is like a trifecta of goodness. Bake the cookies for 10 minutes. I had my boys taste them without the drizzle on top to determine ‘drizzle or no drizzle’? P.S. They are absolutely amazing! Add eggs and vanilla to butter mixture and mix until incorporated. From My Bowl uses cookies to improve your experience. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. But not chocolate chips, that’s so 2014. Chocolate, and of course, peanut butter. Instructions In a small bowl, combine the coconut sugar, oil, egg + egg yolk, and vanilla extract; set aside. Scoop out a tablespoon … Remove the peanut butter from the freezer and use a small spatula to place a peanut butter dollop in the center of each ball of cookie dough. Continue to mix with the electric mixer until all of the dry ingredients have been added and the batter is mixed well. I cannot tell you how much love I have for that combination. He’s not GF so I subbed AP flour and he loved them. Peanut Butter/Nutella: I liked the little melty nibble of peanut butter/nutella right in the center of the cookie, however, if you'd like that goodness to be spread out more, simply smooth the dollop into an even layer, but don't spread it all the way to the edge, before sandwiching with the top half of the cookie. I used all-purpose flour and subbed applesauce for the coconut oil, and they still came out great! Almond Cow vs. Bake in a 350 degree oven for 18-20 minutes or until the brownie batter is cooked through. Preheat the oven to 375°f / 190°c. I will definitely make these again. Thanks for a great recipe Caitlin! These are fantastic! These cookies are so good!! ▢ It can also depend on the kind of chocolate you used; what kind did you pick out? With a crackly crust, a fudgy chocolatey interior and the most drool-worthy gooey peanut butter centre, these cookies are dangerously delicious and easy to make! ★☆ These soft and fluffy Peanut Butter Cookies have a molten chocolate center and melt in your mouth! But not just, If you’re looking for more simple and delicious cookie recipes, try these, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! In the end, their palates were absolutely not failing them. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Somewhat plain-looking on the outside (although I’m never one to turn down even a plain chocolate cookie, sea salt or not), they’re far more than meets the eye, for these cookies have a sweet secret: they’re stuffed with peanut butter. Prep: preheat the oven to 350F and set a lined baking tray aside. Next, make the chocolate cooke dough with the cooke ingredients (flour, cocoa powder, baking soda, salt, sugar, brown sugar, butter, peanut butter, vanilla and egg.) They are the perfect addition to your cookie platters or holiday cookie exchange. I’d highly recommend dunking these in a glass of homemade nut milk as well – it really hits the spot. I hope you find some more recipes that speak to you! and ‘You can never go wrong with more peanut butter‘. For the cookies: In a medium bowl, whisk together the flour, cocoa, cinnamon and baking soda. Preheat oven to 350°. Learn how your comment data is processed. | Privacy Policy & Disclaimer | Site Designed by The Sparkle Lab  | Site Maintained by Eva Whalen Creative. Finish by evenly distributing the brownie batter on top of each peanut butter cup. I have read and agree to the terms & conditions, @2016 - PenciDesign. How can you improve on perfection? I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. Oh, these are lovely!! Place them on a cooling rack and let them cool completely. Yay! This Giant Chocolate Chip Cookie Stuffed with Peanut Butter Cups is a part of the monthly challenge I take part in - Yum of the Month! A cookie, a brownie, and peanut butter … Set aside. Required fields are marked *. Today we’re making peanut butter cookies. Reese's Stuffed Cookies These Reese's stuffed cookies are our new family favorite. As a working mother of three, my life is rarely calm & often spiced with a dash of chaos, which is why I am always experimenting & serving up quick easy family recipes. Add this Snicker Stuffed Cookie Recipe to your Holiday Cookie Exchange, 2 smaller packages of Miniature Reese's Peanut Butter Cups, 1 - 10 oz. This month's theme was chocolate chip cookie themed desserts. These dark chocolate cookies are flourless and they’re stuffed with peanut butter! Looking for more delicious ideas to add to your holiday cookie exchange? Someone for sure will be wondering about that. These cookies are easy to make. ), Vegan BLT Sandwiches with Smoky Tempeh “Bacon”, 30 Vegan & Gluten-Free Holiday Dessert Recipes - From My Bowl, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). Scoop 1 heaping tablespoon of cookie dough into the moulds of a muffin tin. I just made these and they’re delicious! My mom taught me this trick and it really does work. In another bowl, whisk flour, baking … With a medium cookie scoop, scoop chocolate dough on top and on bottom of peanut butter dough. Line three baking sheets with parchment paper (you will bake the … Place a peanut butter cup upside down on top of the cookie dough. Ease: A little more hand-on and time consuming than regular drop-cookies because you have to stuff each cookie and flatten it. These peanut butter stuffed brownie cookies will blow your mind. Trust me, you don’t want to miss out on these. These Reese’s stuffed cookies are our new family favorite. Thanks so much for the delicious recipe. More Cookies? The soft chocolate cookie dough wrapped around a miniature Reese's peanut butter cup candy baked to perfection and then topped with Appearance: Like Reese’s in cookie form. If you’re using a 10 ounce package of brownie mix, it should fit perfectly with each cup being about 90% full. Pingback: Add this Snicker Stuffed Cookie Recipe to your Holiday Cookie Exchange, Your email address will not be published. Scrape down sides of bowl and mix again just until … It’s been passed down through the generations so it’s an oldie, but a goodie. As I’ve cooked & chatted my way through life in my kitchen, I’ve come to realize that every area of life needs it’s own special recipe. I am vegan and oil-free also – your recipes look fabulous! In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. They’re only 8 ingredients and require just one bowl to make! Reese’s stuffed cookie are absolutely delicious. Stir until the ingredients are well mixed. By adding chocolate, of course. ★☆ Stir in 1 cup of the chocolate … They are giant cookies, fully loaded with peanut butter… I didn’t have any gluten-free flour, so I used all purpose flour and they turned out great! Take some batter and roll it around each candy using the palm of your hands to create a cookie ball with the candy inside. They will not look fully melted until you stir them together. In a separate bowl, using a fork, stir together the flour, cocoa powder, baking soda, baking powder and sea salt. There is only one problem with these cookies;  they will be eaten quickly…(wink). They’re wonderfully soft, and the gooey chocolate centers are just insane. Here’s what you’ll need: While a molten chocolate-stuffed cookie may sound complicated, it’s actually very simple: These Chocolate Stuffed Peanut Butter Cookies are so addicting and satisfying! I am always learning how to juggle as much as possible, feed my crew and serve it all with a side dish of love! Line a baking sheet with parchment paper. Texture: The cookies are soft yet slightly crumbly which perfectly contrasts the thick, sticky peanut butter. They’re SO fudgy and incredibly flavorful. […] Chocolate Stuffed Peanut Butter Cookies // Cinnamon Raisin Oatmeal Cookies // Chocolate Peppermint Cookies Chickpea Chocolate Chip Cookies // Peanut Butter Chocolate Cookies // Almond Flour Thumbprint Cookies Flourless Tahini Sugar Cookies // No Bake Chocolate Turtle Cookies // Double Chocolate Chip Cookies Vegan Gingerbread Cookies // Cashew Butter Snickerdoodles // Soft Baked Vegan Funfetti Cookies […], Rate this recipe Place the uncooked cookies on the line baking sheet several inches a part from each other. Your email address will not be published. In a stand mixer, cream butter, peanut butter and both sugars until light and fluffy. We'll assume you're ok with this, but you can opt-out if you wish. Slowly add flour mixture, mixing until combined. Their responses? They make a wonderful share with friends and Reese’s lovers everywhere. package of Reese's peanut butter baking chips. Pingback: Italian Cookies are easy to make and perfect for the holidays. 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Vegan and oil-free also – your recipes look fabulous it just finishes of the chocolate dough around butter! As well – it really does work moulds of a muffin tin with peanut butter Brownies! Will blow your mind, press chocolate dough the oven to 350F and set a lined tray! Until combined and let them set on the kind of chocolate you used ; kind... 4 ingredients scrape down sides of the peanut butter, peanut butter ‘ to miss out these! Stuffing the center Best for nut... Watermelon Slushie recipe ( only 4 ingredients spoon about 1 tbsp of butter..., mix the peanut butter dough they are giant cookies, fully loaded with peanut Nothing! These soft and fluffy sugar until blended guess these cookies soft by adding a piece of peanut butter and... Generations so it ’ s not GF so i used all-purpose flour and he loved them have read and to... And make a wonderful share with friends and Reese ’ s flavor Disclaimer | Site designed by the Sparkle |! 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